…yes, you got it. Hot cross bunnies.
Yesterday I made hot cross buns. I know the rest of you will be bored of them by now as they've been in the shops since Christmas, in rather inappropriate cohabitation with the creme eggs, but here they are no-where to be seen. I used a Delia recipe which appears to be the only one available online. However, my google search having thrown up a few iffy comments on said recipe and in particular its idea of how to make paste for the crosses, I invented my own version. It was rather a success. Hooray. I also used fresh yeast (I don't believe in the dried sort), which I procured at the rate of 1 cent per gram at a local (as far as they come local in the middle of town) boulangerie.
Tomorrow I am cooking roast lunch for my flatmates and Hattie. This could be an interesting task in our miniscule electric box that believes itself to be an oven, especially as I shall be out at church at certain crucial moments…but we shall try our best.
On the subject of church, Mylène and I went to St Nizier's once more yesterday evening for their "Office de Vendredi Saint". It was "the proper thing" in as far as there was veneration of the cross and pre-consecrated communion and so forth (Mylène noted afterwards that despite having been brought up a good French catholic, she had never done so much genuflecting in her life), but there was NO nice music, just some unaccompanied waffling (pah, what happened to Tallis lamentations and the Victoria Passion?), and it was generally rather dull and not very moving. We'll see what they do at their Vigil this evening.
Those of you going to vigil and first mass at dawn tomorrow morning, enjoy! I've not found anywhere here doing such, although I think there's some sort of ecumenical affair up on the hill at 7am…
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